Castello di Verduno Barbaresco 2021 (1.5L) 040926OFFER fermenting in open concrete and

fermenting in open concrete and punching down gently so the wine never turns heavy-handed

made to show the grape's lifted

released annually in signature green wax

Baga has a reputation as one of Portugal's most difficult grapes: thick-skinned

Castello di Verduno Barbaresco 2021 (1.5L) 040926OFFER fermenting in open concrete andFrom Verduno, the northernmost commune of Barolo, Castello di Verduno is a historic estate making classic, organically farmed Nebbiolo from both Barolo and Barbaresco. This is their village Barbaresco in magnum (1. 5L), the format that ages slowly and pours like a celebration. Fermentation runs long in stainless using a submerged cap technique with native yeasts, then the wine rests roughly two years in large Slavonian oak casks. The 2021 is a