Filipe Ferreira (Mary Taylor) Douro Tinto 2022 SCCOS He changed the industry by

He changed the industry by planting agave further apart for better growth and harvesting only at full maturity—practices now standard across Jalisco

the Grand Reserve show much more complexity than most other champagne producer's base level bottling

structured and properly serious: the Douro speaking plainly

ferments with wild yeast

Filipe Ferreira (Mary Taylor) Douro Tinto 2022 SCCOS He changed the industry byThe Douro spent centuries making Port, and the world is only now catching up to what those same steep schist terraces can do with dry red wine. Filipe Ferreira makes this one at Quinta da Foz, a site the IVDP grades at its top rating, from Touriga Nacional with Tinta Roriz and Touriga Franca hand harvested and foot trodden in granite lagares, the old way. Mary Taylor's whole model is to find the person actually farming the land and put their name on