Onannon Mornington Peninsula Pinot Noir 2024 santadi all wine is matured in

all wine is matured in 100% French oak

each speaking articulately of its place in the northern Côte des Blancs through expressive

generous fleshy mouthfeel

This is as pure an expression of Priorat's amazing llicorella schist terroir as you are likely to see

Onannon Mornington Peninsula Pinot Noir 2024 santadi all wine is matured inA blend of 7 vineyards and 7 clones. The fruit is hand picked, a combination of 100% whole bunch and 100% destemmed open fermenters are used, with the total whole bunch in the blend being 20 percent. 10 percent new Oak. The ferments are pumped over during peak ferment and are then locked up for post maceration and tasted daily to monitor tannin development. The average time on skins is about 4 weeks, with a few whole bunch parcels being left for 8