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and afterward apprenticed with vigneron Bruno Michel
For purists
5ha of their collective organic holdings and embark on a new journey: he would create a range of wines made entirely without additives or sulfites
An immediate bouquet of forest fruit (wild strawberries
2024 Ruth Lewandowski Feints Rose and afterward apprenticed with vigneronA light, perfectly chill able red. Feints is a co fermentation of Dolcetto, Barbera, Nebbiolo, Arneis, with a splash of Montepulciano. It provides all we like about a red: tannin, structure, red fruits. But it also has high acid; is snappy and fresh.
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