Cirelli Montepulciano d'Abruzzo 2023 ALTCALI it is bottled with a

it is bottled with a low dosage to preserve its purity and energy

the way lambic has always been made: no pitched yeast

Perfect for pairing with oysters

and in recent years they have pulled back hard on new oak in pursuit of a purer

Cirelli Montepulciano d'Abruzzo 2023 ALTCALI it is bottled with aThe classic native red of Abruzzo, from biodynamic farmer Francesco Cirelli. His 22 hectare farm near Atri sits eight kilometers from the Adriatic, where he tends not only vines but also olives, figs, grains, and livestock, the full mixed farm ideal. Certified organic since 2006 and biodynamic since 2021. This is the entry level Montepulciano in the La Collina Biologica line, made from grapes on clay limestone soils, fermented spontaneously with