Mitchell Museum Sevenhill Cabernet Sauvignon 2015 henschke Daumen farms 20ha of biodynamic

Daumen farms 20ha of biodynamic Châteauneuf-du-Pape

it’s renowned for being one of the toughest wine shows on the planet

Notably deeper richer and spicier than the estate cuvee and will age comfortably for years to come yet very impressive already

The palate is viscous and mouth-filling with flavours of cut apple

Mitchell Museum Sevenhill Cabernet Sauvignon 2015 henschke Daumen farms 20ha of biodynamicOpaque dark red black colour with a very dark red hue. Lifted aromas of ripe blackcurrants and dark cherry merge followed by some liquorice, mint and light smoky cedar. Light to medium weight with a lean mouthfeel, flavours of dark cherries and blackcurrant move elegantly across the palate followed by some smoky cedar and spice. Soft very fine grained well integrated tannins. Aftertaste of dark cherries, blackcurrants, leather and spice.