All Saints The Keep Tawny 10offspanishportuguesecases plenty of energy

plenty of energy

30 to 35% whole bunch

Fermentation was carried out by naturally occurring yeast

The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily

All Saints The Keep Tawny 10offspanishportuguesecases plenty of energyThe wine has a tawny colour with hints of red. The aroma is a mix of ripe berry fruit, with rancio characters from extended barrel maturation. On the palate there is ripe fruit giving a generous mouth feel with hints of vanilla and chocolate. The wine has an attractive drying finish. Predominantly made from Grenache, Shiraz and Mataro grapes, with added brandy spirit, which is used to fortify the wine.