Cantina Andrian Classic Pinot Noir 2023 chateau-branaire-ducru but this may well surpass

but this may well surpass that and achieve the level of some of the legendary wines from yesteryear

Blended together before going into old wood (11 months)

the Hungerford Hill series of wines showcases the varietals that New South Wales does best

making this part of the Zen range

Cantina Andrian Classic Pinot Noir 2023 chateau-branaire-ducru but this may well surpassAndrians Pinot Noir is cultivated on the slopes of Alto Adige at 450600 m a. s. l., rooted in soils of erythroid, argillaceous lime and dolomite rock. Grapes are fermented in stainless steel vats at controlled temperature with gentle must movement, followed by malolactic fermentation and ageing in large oak casks. The wine shows a ruby red colour with delicate berry and dried fruit aromas. On the palate it is dry and medium bodied, with lively acidity