Wise Sea Urchin Sauvignon Blanc Semillon gorelli With a new source of

With a new source of fruit in Friuli's San Martino al Tagliamento (a village which has only just been granted Prosecco status) and just 12 g/l residual - the lowest possible for Extra Dry - it's not only racier and deeper than most of its competitors

which begins to build

Made in a rich

And then a minerally finish completes a very good wine

Wise Sea Urchin Sauvignon Blanc Semillon gorelli With a new source ofSauvignon Blanc and Semillon was harvested and pressed in the cool of night to retain freshness and to keep each parcel sound for settling and fermentation. Inoculation was performed in stainless steel tank by a selected yeast strain while keeping each variety separate until blending. Post fermentation each tank was left for up to one month on yeast lees to add complexity and weight to the palate.