Chateau Haut-Bailly Pessac Leognan 2010 jeff-cohn-cellars prior to barrelling down for

prior to barrelling down for eighteen months

Fruit was sourced from four outstanding vineyards out of the famed Ebenezer sub district at the northern tip of the Barossa Valley with vines aged up to 110 years old

The Plageoles example is made from the exceptionally rare Mauzac Rosé grape variety

The wine matured for 13 months in barrique and 3 months in tank prior to bottling

Chateau Haut-Bailly Pessac Leognan 2010 jeff-cohn-cellars prior to barrelling down for"Allocation only, email wine@worldwine. com. au to secure allocation" The Chteau Haut Bailly estate has really hit form in the last 5 7 years. Haut Bailly was bought by the Sanders family in 1955 and was run by Jean Sanders until 1998 when Robert G. Wilmers, an American banker, purchased it. It is located in the commune of Lognan, which is usually more associated with white wine production. Haut Bailly has 28 hectares of vineyards which are very well