Yalumba The Caley Cabernet Shiraz 2021 calagrano All the fruit was wild-fermented

All the fruit was wild-fermented with approximately 20% whole-bunches

The 2010 Château Larrivaux is a red wine made by Château Larrivaux from the region of Haut-Médoc with a blend based on cabernet sauvignon

Latin American Carmenere

all wrapped in a complex and lingering finish

Yalumba The Caley Cabernet Shiraz 2021 calagrano All the fruit was wild-fermented100 Points, Tyson Stelzer "This is not only the greatest wine to ever emerge from the hallowed halls of Yalumba, it is categorically the finest exemplar of the great Australian blend of the modern era, and the equal of the greatest in history. Kevin KG Glastonburys relentless fanaticism has fused Coonawarra cabernet with Barossa shiraz (26%) to perfection, and I use this word very deliberately. While I was not alive at the time to have the privilege