Roberto Henriquez Torontel Super Estrella 2023 GERAUS and you can taste it

and you can taste it in the wine's lift and cut

The botanical bill goes all-in on juniper

and built for drinking several over an afternoon

Gimonnet’s hallmark is balance—bright acidity is seamlessly integrated with the wine’s natural richness

Roberto Henriquez Torontel Super Estrella 2023 GERAUS and you can taste itSkin contact white made the old way from over 100 year old Torontel (the Chilean name for Moscatel Torrontes) bush vines, dry farmed without pesticides in the Bio Bio Valley. Roberto Henriquez ferments on the skins with native yeasts for two to three weeks of maceration, then bottles unfiltered and naturally hazy. There's a small share of co planted Semillon in the mix. The result is dry, textural, aromatic, and quietly transporting jasmine and cherry