Ratti Barolo DOCG Serradenari 2019 vermouth citrus and light fresh herbs

citrus and light fresh herbs

The soil is shallow (20 to 30 cms) and consists of coarse sand

Apricot marmalade

we have been able to create a wine that reflects its site through freshness

Ratti Barolo DOCG Serradenari 2019 vermouth citrus and light fresh herbs2019 brings a new challenge: producing a Barolo in the highest part of La Morra, at almost 500 meters above sea level in a marvelous natural amphitheater with a view of the Piedmontese Alps. The MGA is called Serradenari, and our Cascina Sorello estate covers an area of approx. 4. 5 Hectares with South South West exposure and vines varying in age between 20 and 40 years, on the typical land formation of La Morra. The optimal exposure to the sun and