Chateau Leoville Poyferré 2000 vin-de-savoie captured in the traditional Franconian

captured in the traditional Franconian Bockstaschen

Following fermentation with indigenous yeast in concrete vats

It's produced from Cabernet Franc and is juicy

Chèvrefeuille [pronounced: shev-ruh-foy] is French for 'honeysuckle'

Chateau Leoville Poyferré 2000 vin-de-savoie captured in the traditional FranconianChateau Leoville Poyferre can be enjoyed on the young side with a several hours of decanting. However, I find it too tannic and powerful young to be fun to taste. The wine is usually better with 10 15 years of bottle age. Of course that can vary slightly, depending on the vintage character. In the best years, the wine will best between 15 and 35 years of age after the vintage. Young vintages can be decanted for an average of 2 4 hours or so. This