Moss Wood Chardonnay 2024 robert-weil light rasp of peppery tannin

light rasp of peppery tannin

the wine has not been fortified: the ripeness of the fruit's sugars at picking coupled with the length of ageing accounts for all the natural alcohol in the wine

apricot) and Grüner Veltliner being full-bodied with underlying minerality

with good length

Moss Wood Chardonnay 2024 robert-weil light rasp of peppery tannin"One of the best chardies yet from Moss Wood, and thats saying something with the quality of wines over the years. The nose is an immediately captivating combo of lemon curd, quince and cashew with just a subtle lift of zest. The palate has a sprightly energy with a crisp chalky acidity sustaining and focussing through to a very long finish, The winemaking approach is fairly simple with no wild yeasts, but the result is outstanding." 97 points, Ray