Chateau Malescot Saint Exupery, 3ème G.C.C, 1855 2016 roda It is also utterly delicious

It is also utterly delicious with layers of stone fruits shot through with saline

Yves leaves the wine on its lees in tank right up to the moment of assemblage and bottling

There’s a skip to the acidity and moreish texture to the gravel-flecked

Bright cherry and raspberry come first

Chateau Malescot Saint Exupery, 3ème G.C.C, 1855 2016 roda It is also utterly deliciousThis is a 28 hectare Margaux property that has beefed up its wines in recent years. Michel Rolland consults here. Sometimes this is not very Margaux like, but always impressive. The vineyard is planted with 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc and 5% Petit Verdot.