SKU: 7179477407
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Secondary fermentation with cultured organic yeast strains in bottle
soft oakiness with leading vanilla aroma
Wildly refreshing and light on its feet
the latter is used to soften up
Casa Relvas Art.Terra Amphora Tinto 2020 042726OFFER Secondary fermentation with cultured organicLong before concrete and steel, the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha, a Roman era tradition that's still alive here. Casa Relvas leans right into it: this red is made from indigenous Moreto, Trincadeira and Aragonez, fermented on the skins in amphora with wild yeasts, then rested on its lees in clay. That old school vessel lends the wine a distinctive savory streak, think iodine, eucalyptus and
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