Fermented Vegetables, 10th Anniversary Edition mushroom foraging Sake Chicken with a wasabi-sesame

Sake Chicken with a wasabi-sesame rub

A practical guide to self-sufficient and sustainable living from the star of Homestead Rescue

With the growing popularity of hard-cider making

Whether you’re a new or seasoned gardener

Fermented Vegetables, 10th Anniversary Edition mushroom foraging Sake Chicken with a wasabi-sesameThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over in part, because of the ongoing research into the importance of gut health. Unlike other forms of food