Ao Riegel AO Tinto DOC creme-de-cassis powdery tannin and lifting acidity

powdery tannin and lifting acidity

Vinification: After manual harvesting and transportation to the winery in small boxes (18kg-20kg)

The wine fermented retaining the whole cluster and once pressed is then transferred to neutral barrels for the winter

while the low yields bring a juicy mouthfeel

Ao Riegel AO Tinto DOC creme-de-cassis powdery tannin and lifting acidityThe o Tinto Doc from Peter Riegel of Alentejo reveals a dense ruby color in the wine glass. This Portuguese cuve shows in the glass wonderfully fragrant notes of blackberries, black currants, mulberries and blueberries. This is joined by hints of other fruits.