Annesanti Bianco 'Ninfa del Nera' 2023 clearance-b2 accompanied by fruity and long-spiced

accompanied by fruity and long-spiced sensations

40% new until being blended just before bottling after 15 months barrel maturation

after 16 months in oak

96 POINTS - VINOUS Antonio Galloni

Annesanti Bianco 'Ninfa del Nera' 2023 clearance-b2 accompanied by fruity and long-spicedFrom a south east exposed vineyard of clay and silt planted in 2012. A small portion of the wine ferments with a short maceration on skins while the rest is made simply in temperature controlled stainless steel. Btonnage is carried out for the first few months of eight months ageing in tank. Spontaneous ferment. No fining or clarification. A fresh, flinty and floral white made from Grechetto, Malvasia and Trebbiano in rural Umbria. It has bright,