Diwald Wagram Riesling Fuchsentanz 2024 081326OFFER and the mash ferments cool

and the mash ferments cool and slow for two weeks before a double distillation in a Christian Carl copper pot still

more structured red than you'd expect from the village

The liqueur is floral and aromatic and perfect with soda as an Aperitivo

This is Patrimonio rosé built on Niellucciu (with a splash of Sciaccarellu)

Diwald Wagram Riesling Fuchsentanz 2024 081326OFFER and the mash ferments coolFuchsentanz means "fox dance," a nod to some remote, half forgotten corner of the vineyards, and that offbeat spirit runs through the wine. The Diwalds, organic in the Wagram since the '70s, blend two soil types here: gravel for citrus lift, loess for riper apricot roundness. Hand picked, spontaneously fermented in steel, and rested on the lees, it comes out essentially dry, high toned, and mineral. Riesling for people who like it taut, honest, and