Cooks Book of Mushrooms Shell Shock In A Cook's Book of

In A Cook's Book of Mushrooms

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Cooks Book of Mushrooms Shell Shock In A Cook's Book ofMushroom Cookbook photographs by Louis. B. Wallach Portobello, Cremini, Shiitake, and Enoki mushroomsand even morels and chanterellesare commonly showing up in supermarkets and specialty stores these days. Advances in mushroom cultivation have made varieties that were once available only to experienced mushroom hunters now easy for all to find, and a number of mail order sources provide more exotic kinds. But what should a cook do with all these