Albert Bichot Nuits St Georges AOC 2018 underwood natural malolactic fermentation and a

natural malolactic fermentation and a mixed format oak regime (barriques and puncheons – 30% new) results in a complex and layered palate

Tile and dark berry at the end

Pierrick’s parcel comes from the western end of Bougros

A glass or two in with the meal and the rest while it's cooking

Albert Bichot Nuits St Georges AOC 2018 underwood natural malolactic fermentation and aIt has a beautiful ruby color with raspberry highlights. It develops the nose aromas undergrowth and mushroom and notes of red fruits. On the palate this wine is delicately woody with gingerbread notes and cherry and presents a harmonious balance. As for the final long and intensely aromatic it evokes red fruits and spices.