Delas Freres Cotes-du-Rhone “Saint Esprit” Blanc (Grenache Blanc, Clairette) chateau-raymond-lafon after which the wine was

after which the wine was aged in large wooden barrels for about 30 months

It's a much deeper colour than almost all other Manzanillas on the market (which are typically very clear due to their youth and sterile filtration)

firm side provided by graphite and a fine minerality

Displaying greater density than usual (except for the 2010 vintage) the Marquis d’Alesme (Becker) 2016 is a Margaux with a blend of 62% Cabernet Sauvignon

Delas Freres Cotes-du-Rhone “Saint Esprit” Blanc (Grenache Blanc, Clairette) chateau-raymond-lafon after which the wine wasGolden straw hue with green tinges. The main aromas are reminiscent of white flowers and yellow fruit, enhanced by touches of exotic and citrus fruit. On the palate, the wine is alert, seductively suave and fresh. The Ctes du Rhne Saint Esprit Blanc consists of a blend of grenache blanc, clairette, bourboulenc and viognier varietals from the Right Bank vineyards of the Southern Rhne Valley. The Grenache adds structure to the wine while the Clairette