Tscharke Wines Elements GSM 2022 clos-st-jean Fermentation is carried out with

Fermentation is carried out with indigenous yeasts and malolactic fermentation is stopped

The nose offers up spicy dark to black cherry

herbs and earth complimenting the fruit that quietly dominates - some mineral notes release

subtle on the approach

Tscharke Wines Elements GSM 2022 clos-st-jean Fermentation is carried out withA blend of 41% Grenache, 30% Shiraz and 29% Mourvedre. Deep dark red core with black shaded edges and a bright red hue. Expressive red to dark raspberry and red liquorice scents infused with a mix of graphite and pepper evolve out of the glass followed by some scorched earth and dried herb notes. Juicy spicy red raspberry, cherry and red liquorice fruits are layered across the medium bodied palate with infusions of fresh herbs, scorched earth and