Enameled Cast Iron Dutch Oven with Steamer, 2.5-Qt Kitchenware or nylon utensils

or nylon utensils

Avoid high heat

Clay is more traditional and lighter

and avoid metal utensils

Enameled Cast Iron Dutch Oven with Steamer, 2.5-Qt Kitchenware or nylon utensilsProduct Overview Keeps Heat Steady for Better Slow Cooking Heavy cast iron maintains consistent temperatures through braises, stews and roasts No Seasoning Required The smooth enamel surface is ready to use from the first meal Cook Tomato, Wine and Citrus Recipes Confidently Non reactive enamel handles acidic ingredients without affecting flavor Moves From Stovetop to Oven to Table Cook, roast and serve in one beautiful piece Locks in Heat and