Chateau Pezat Bordeaux Supérieur 2016 picpoul roasted eggplant with Provolone cheese

roasted eggplant with Provolone cheese

A bottle of Toscolo Chianti 750ml

the Bret brothers also bought used 300-litre casks from Olivier Lamy

beautifully enhanced and complexed by the long lived natural tannins and classy French oak

Chateau Pezat Bordeaux Supérieur 2016 picpoul roasted eggplant with Provolone cheeseThe kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation towards the river from Chteau Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart the norm in Entre des Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker per vine was