Spinifex Vermentino heidsieck This is a great wine

This is a great wine slowly lengthening sweetness is guided by typical sweet-fresh acidity

The nose is an immediately captivating combo of lemon curd

The estate has changed hands several times since the French Revolution until it was bought by Petrus Desbois in 1891

This climat was called "Petite Merveille" (Little Wonder) in the Middle Ages

Spinifex Vermentino heidsieck This is a great wineThis is a terrific example of this variety, sourced from a one acre vineyard on hard, ironstone rich soil in one of the highest parts of Koonunga Hill in the Barossas extreme north. Vermentino is a rugged, hardy variety that Schell says ripens relatively slowly here, retaining acidity while delivering generous texture. Fermented wild after six hours on skins, it's a pure and textured Barossa white with waxy lemon, white blossoms and a touch of