Emilio Lustau Pedro Ximenez ‘San Emilio’ Solera Reserva 375ml NV clos-de-la-roilette Oak-aged Chardonnay from warmer climates

Oak-aged Chardonnay from warmer climates lends itself well to grilled fish

wet and stormy spring resulted in some challenging conditionsaround flowering and hence very poor fruit set

with a finish marked by hints of citrus fruits

Chateau de Fieuzal can be enjoyed on the young side with decanting

Emilio Lustau Pedro Ximenez ‘San Emilio’ Solera Reserva 375ml NV clos-de-la-roilette Oak-aged Chardonnay from warmer climatesThis wine is a blend of Oloroso made from Palomino grapes and Pedro Ximinex, the grape responsible for the fullest bodied Sherries. Its well balanced, with a sweet initial taste and pleasant raisiny nuttiness, but the finish is palate refreshing. Great with pecan or pumpkin pie.