2020 Padelletti Brunello Di Montalcino Vom Boden AT Roca only works with

AT Roca only works with indigenous Catalan grape varieties

Plowed vineyards

this Rosso is fresh with orange peel acidity

This bottling is likely the only 100% Cuis and with its northern facing vineyards you can be sure this Champers is high acid

2020 Padelletti Brunello Di Montalcino Vom Boden AT Roca only works withThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity.