Mortellito Terre Siciliane Bianco Cala Iancu 2023 052626OFFER When you join

When you join

and built on the region's prized ponca (limestone-marl) soils

and remarkable longevity

small batch of no more than 2

Mortellito Terre Siciliane Bianco Cala Iancu 2023 052626OFFER When you joinDario Serrentino farms in the Val di Noto, the southeastern corner of Sicily that sits at roughly the same latitude as North Africa: chalky limestone, relentless sun, and the Ionian Sea a few kilometers off. Cala Iancu is his white mostly Grillo with a bit of Catarratto, given a single night on the skins, fermented spontaneously in steel, and bottled with barely any sulfur. It tastes like the place it comes from: citrus, sea spray, white flowers and a