Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- alfredo-maestro known as Trebbiano in Italy

known as Trebbiano in Italy

The Pelissa/Hoxsey family have been farmers here since 1903 and planted their head-trained vines in 1962

On the palate there is a depth of flavour and complexity with spicy savouriness

Once again the mouthfeel of the medium-bodied flavors is quite sleek if not necessarily more complex on the sappy

Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- alfredo-maestro known as Trebbiano in ItalyIntense ruby red with purple hints. Vinification by maceration with controlled temperature at 24 28C. After malolactic fermentation, aged in French tonneau for at least 3 6 months. On the nose, fruit and berries. On the palate, persistent notes of vanilla enhance its velvety and smooth taste. Best with aged cheese, pasta and pizza.