The Perennial Kitchen Elizabeth Millard crust savvy

crust savvy

How to use starters to make kombucha

To take the “fight” out of lambing and kidding females when you need to intervene and/or leave the animal to go for extra supplies

Sue Weaver clearly explains the ins and outs of breeding

The Perennial Kitchen Elizabeth Millard crust savvyMore than a farm to table cookbook, The Perennial Kitchen expands the definition of local food to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection, the home cook will find both recipes and insights into artisan grains, nuts, fruits, and