Melati Classic Non-Alcoholic Botanical Aperitif NO20230927 Pythia was first conditioned on

Pythia was first conditioned on freshly pressed Napa Pinot Noir juice that had seen minimal skin contact

Gerbais is rising star in grower Champagne

65% new French oak and 35% 1-year old French oak with malolactic fermentation in barrel

these combined aspects create a bourbon that is rich and creamy beyond its years

Melati Classic Non-Alcoholic Botanical Aperitif NO20230927 Pythia was first conditioned onMelati is Asia's first non alcoholic aperitif inspired by the healing tonics that founder Lorin Winata grew up drinking. She cold extracts the botanicals in water over 4 6 weeks and blends the finished product to create a balanced beverage with no added sweeteners. The ingredients sourced are 70% organic and are composted after extraction. Melati Classic is a slightly bitter and herbaceous blend of goji berries, fresh hibiscus, raw cacao, wormwood,