Rusden 'Chasing Daisies' Grenache Blanc/Roussanne/Clairette 2023 pierrick-laroche Fresh and round on the

Fresh and round on the palate

All batches were then racked and warmed before either going into barrel or tank to undergo wild/inoculated fermentation

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

Silkie is not chill filtered giving a rich character to a super soft whiskey

Rusden 'Chasing Daisies' Grenache Blanc/Roussanne/Clairette 2023 pierrick-laroche Fresh and round on theLovely nose with white flowers, elderberry, tropical fruits & minerals. The palate sings with ripe pineapple, mango, brioche and crushed stone. Hallmark characteristics of this style of white and drinking beautifully!