Eric Bordelet Sydre Argelette 2023 spy-valley The grapes were handpicked and

The grapes were handpicked and placed in a cool room for two days to cool to 6 degrees Celsius as this helps increase the quality of juice pressed from the grapes

it is "Clos Sainte-Hune"

White wine that performs a long maceration

This is a wine that makes a statement upfront both in terms of the quality of the aromas and its overall integrity and persistency

Eric Bordelet Sydre Argelette 2023 spy-valley The grapes were handpicked andOriginal sommelier, ric Bordelet took over the family business in 1992 after a long apprenticeship with renowed people in the restaurant and wine business. He manages 23 hectares of orchard in property (cider apples, Poir pears and corms) certified in organic farming since 1996 supplemented by biodynamics for the soils. His exploitation is located at Chteau de Hauteville, in southern Normandy, on the Armorican massif in the extension of Domfrontais on