Jacab ‘Padi-Hegy’ Furmint Size::1 Bottle A dry and cool December

A dry and cool December

complimented by delicate red fruits of cherries and raspberries

The wine remained in barrel for 18 months and then matured in bottle for one year before release

a glass or three of Paxton is certain to spice up the evening

Jacab ‘Padi-Hegy’ Furmint Size::1 Bottle A dry and cool December"Allocation only, email wine@worldwine. com. au to secure allocation" Padi hegy is the estate's original vineyard, purchased in 2006. It faces south, rocky and stony with soils of rhyolite tuff, geyserite and limnoquarzite with heavy clay content. It doesnt really lend itself to sweet wines, and is ideally suited to lean, mineral dry wines. This is 100% Furmint spontaneously fermented and aged in oak barrels. Jakab uses a mix of Stockinger barrels,