Lambrook Plant Pinot Noir Size::6 Bottle Case perfectly melded from time spent

perfectly melded from time spent in French oak

Pairs well with red tuna

Fermentations take place in small concrete tanks

fruit driven and medium bodied

Lambrook Plant Pinot Noir Size::6 Bottle Case perfectly melded from time spentWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.