Red Dragonfruit (Pitaya) Size:Bulk Box How To Eat: Ready to

How To Eat: Ready to eat just like a gummy worm

It can also be made into a juice

The taste is always sweet and custardy with rich and unique flavors ranging from raspberry to a sweet vanilla custard

the outer peel will turn fully yellow

Red Dragonfruit (Pitaya) Size:Bulk Box How To Eat: Ready toOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya