Ravensworth Pinot Gris 2025 deep-woods-estate the balance is sublime

the balance is sublime

grilled meats such as a ribeye steak

the decision to replant to Cabernet Sauvignon was made

lemon and waxy development precede a long and finely textured palate whose crystalline fruit extend with balance and focus towards a refreshing and lingering finish

Ravensworth Pinot Gris 2025 deep-woods-estate the balance is sublimeSourced from the Freeman and Long Rail Gully vineyards in the cool climate Hilltops and Canberra District, this Pinot Gris spent three weeks fermenting on its dark red skins, lending the wine a pale copper hue and a delightful tannic grip. After four months on lees in concrete and puncheons, it emerges with layers of flavour and a silky texture. On the nose, youll find aromas of quince, red berries, and warming spices, with a hint of orange zest and