SKU: 90757830575
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
well managed acidity and spiced plums in the aftertaste
Great with pecan or pumpkin pie
in the Vosges foothills
After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours
Lonia Cava Brut (Parellada, Xarel.lo, Macabeo, Chardonnay) NV vav well managed acidity and spicedStraw yellow with green shades. Excellent transparency and fluidity. Presence of fine bubble chains and a persistent crown on top of the wine. Fruity aromas with slight suggestions of yeast due to its one year second fermentation. Soft, fine and elegant with a very pleasant dry and prolonged aftertaste.
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