Domaine Les Pallieres ‘Terrasse du Diable’ Gigondas 2021 england then complex with amber accents

then complex with amber accents of honey and toasted bread

15 hectares located in a recently built on the edge of the terrace to the south-west of the name

The fruit is fully destemmed before spontaneous fermentation

These are wines to accompany gastronomic food and to appreciate in the company of fellow enthusiasts

Domaine Les Pallieres ‘Terrasse du Diable’ Gigondas 2021 england then complex with amber accentsThe Grenache is turned up to 90% for this high altitude cuve. The vines (averaging only fifty years) are planted on terraces that nestle against the imposing limestone cliffs of Les Dentelles de Montmirail. For those of you who just cant wait, open the Terrasse du Diable a good two or three hours before serving. Notes of black olive and licorice, mint, eucalyptus, and rosemary will fill the room once uncorked. Blend: 90% Grenache, 5% Mourvdre, 5%