MaxxPresso Milk Forther - Without The Cup Espresso Machines The roasting is done slowly

The roasting is done slowly at low temperatures to achieve a unique aroma and creamy texture

Full-bodied and creamy blend with a lingering aroma of bitter cocoa and nuts and a pleasant note of dark chocolate

dark roasted Arabica and Robusta beans are finely ground to reveal a pronounced and spicy blend with a splendid bitter cocoa touch

with a balanced set of lime scale and mineral deposits removers that is found in the water used to make coffee drinks that are deposited on the surface of the internal heater and cause a change in the taste and temperature of coffee and damage to the internal heater of the machine or cause blockage of the water cycle

MaxxPresso Milk Forther - Without The Cup Espresso Machines The roasting is done slowlyMaxxpresso Milk Forther