Museum Release - Hickinbotham Trueman Cabernet 2016 Size::1 Bottle delicate floral and fruity bouquet

delicate floral and fruity bouquet of citrus

Ideal with seafood

mix with mineral water and pour over ice

The oldest British-owned Port house

Museum Release - Hickinbotham Trueman Cabernet 2016 Size::1 Bottle delicate floral and fruity bouquetThe Trueman has a nose of blackberries and chocolate with notes of rose petal and sage. A balanced palate with black plum notes and a fresh acidity is interlaced with velvety tannins. The Cabernet Sauvignon fruit is sourced from Hickinbothams 200 Block, 300 Block and 100 Block. Clusters are hand picked, destemmed and gently crushed to open top fermenters. Berries are cold soaked and pumped over daily with a minimum of 18 days on skins. Post