White Labs Liquid London Ale Yeast Oak & Cedar The tanks are made of

The tanks are made of heavy-gauge

Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical tanks

Sulfur is produced during fermentation

simply apply 1-2 drops of your wort/must to the device prism (clear glass on the front)

White Labs Liquid London Ale Yeast Oak & Cedar The tanks are made ofDry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 67 75; Flocculation: Medium; Optimum Ferm Temp: 66 71