Claude Riffault Les Boucauds 2023 domaine-roche-audran the Sandrone family first came

the Sandrone family first came to the Valmaggiore in 1990 and it took them several years to buy up the 28 individual parcels that form the continuous three-hectare holding owned today

sourced from the vineyards of Le May (Saint-Vallerin) and Les Coères (Montagny)

truffle and cedary French oak Texture: Intense and complex with fine tannins

this will partner those prawns on the barbie and crayfish sandwiches beautifully

Claude Riffault Les Boucauds 2023 domaine-roche-audran the Sandrone family first cameConcentrated and powerful with a focused core. It's chalky and all sinew on the almost chewy, lengthy finish, giving it line and energy. The scent of almond croissant from barrel fermentation and lees time lingers alongside apple fruit.