Joseph Mellot Sancerre Blanc La Chatellenie 2015 cerceal layered and textured with bold

layered and textured with bold flavours of stone fruit

The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation

A wine of distinction

but at a price that doesn’t make you think twice about opening a bottle midweek

Joseph Mellot Sancerre Blanc La Chatellenie 2015 cerceal layered and textured with boldPale gold in colour with a green hue. Expressive nose with notes of citrus fruits and box. A harmonious approach on the palate, supple and delicate with a pleasant freshness. A lingering aromatic finale backed up by a long mineral finish due to the flinty terroir. A perfect accompaniment to grilled sole, pan fried lobster, a terrine of scallops or a goats' cheese such as the local "Crottin de Chavignol". Can be enjoyed as an aperitif.