Domaine Sebastien David Saint Nicolas de Bourgueil Hurluberlu 2024 SO20231109 then ferments slow and cool

then ferments slow and cool in stainless to lock in aromatics

The Snowden family has stewarded the land since 1955

the absinthe is distilled from California grapes

complemented by hints of vanilla and spice from the oak aging

Domaine Sebastien David Saint Nicolas de Bourgueil Hurluberlu 2024 SO20231109 then ferments slow and coolSebastien David is the fifteenth generation of his family to make wine in Saint Nicolas de Bourgueil, with roots in the Loire stretching back to 1634. He farms 15 hectares of Cabernet Franc biodynamically, and his Hurluberlu (a nickname meaning "someone with their head in the clouds") is the joyful gateway to his work. Twenty five days of carbonic maceration, no filtration, zero added sulfur. The result is exuberant glouglou Cab Franc, all crunchy red