Pikes Reserve ‘The E.W.P.’ Reserve Shiraz 2022 manzanilla We use wild whole-berry fermentation

We use wild whole-berry fermentation and gentle pump-overs to capture the fruit's freshness and develop a fine tannin structure

This wine is the more fruit-forward of the two and is drawn from the Majano vineyard in Neive

Plush sweet fruit and liquorice allow for a very open and hospitable entrance and provides a broad mouthfeel

Sicily is an island with a long tradition of winemaking and Molino a Vento (Tenute Orestiadi) in the hills at Gibellina is a well-known vineyard

Pikes Reserve ‘The E.W.P.’ Reserve Shiraz 2022 manzanilla We use wild whole-berry fermentationGood winter rain allowed soil profiles to be full, giving the vines a great start to the growing season. A remarkably cool summer followed, providing perfect conditions for healthy balanced vines. The long ripening period produced fruit with a perfect balance of good colour, high natural acidity, and concentrated flavours. A combination of inoculated and spontaneous natural fermentation on skins for an average of 14 days in open vats. Gentle cap