Christoph Hoch Rose Rurale NV felix-solis somewhere in between boal and

somewhere in between boal and eaux-de-vie to

Eight ferments were created with different yeast strains including one wild ferment to draw out textural fruit nut and biscuit characters

Pecorino growing had almost disappeared because of its very low productivity

A dash of Tempranillo contributes subtle savoury nuances to the finish of the palate

Christoph Hoch Rose Rurale NV felix-solis somewhere in between boal andWines that evoke emotion, is the pillar at the centre of Christoph Hochs philosophy. Based in Hollenburg a sub region of Kremstal, gifted by a Champagne like terroir rich of sedimented limestone, Christophs wines have rapidly gained international interest amongst the natural wine movement. Demeter certied vineyards employing a mix of innovation and traditional methods to deliver pure, minimal intervention Grner Veltliner and Riesling as well as